Our Menu
Signature Cocktails
Number One Old Fashioned
Elijah Craig Bourbon, Demerara, Black Walnut, and Orange Bitters.
$
14
Takes Two To Mango
Bacardi Rum, Mezcal, Rich Mango Curry Syrup, Cream of Coconut, and Lime.
$
15
Three Sheets
Pineapple Infused Rum, Citrus, Sugar, and Lime.
$
14
Smoked And Soured Four You
Angel's Envy Bourbon, Lemon, Sugar, and Smoke.
$
16
Five Star Taco Truck
Avocado Washed Tequila, Adobo Syrup, Citrus
$
16
Deep Six
Santa Teressa Rum, Creme de Cacao, Espresso, Black Walnut, and Orange Bitters.
$
15
Seventh Heaven
Rose Hip Vodka, Rhubarb Liqueur, Elderflower Tonic, and Rosatti Foam.
$
14
Vintage Cocktails
DAIQUIRI
1970's Rum, Simple Syrup, and Lemon.
$
22
BLACK MANHATTAN
1990s Bourbon, 1970s Amaro, Bitters
$
25
HARVEY WALLBANGER
1970s Vodka, 1970s Galliano, and Fresh Squeezed Orange Juice.
$
25
NEGRONI
1970s Gin, 1970s Campari, 1970s Punt e Mes
$
30
ESPRESSO MARTINI
Dick Bradsell's Original Recipe
1970s Polish Vodka, 1970s Kahlua, 1970s Tia Maria
$
35
Premium Cocktails
Manhattan
Midwinter Night's Dram Rye, Carpano Antica, Bitters
$
35
Van Winkle Old Fashioned
Old Rip Van Winkle 10yr, Angostura, Orange Bitters
$
80
BARREL-AGED COCKTAIL
BOULEVARDIER
Wild Turkey 101 Bourbon, Campari, Sweet Vermouth
Aged in house
$
15
Highball
Traditional Highball
Your Choice of Legent or Toki with Super Carbonated Soda, Water and a Lemon Twist
$
12
DRAGON'S CLAW
Your Choice of Mango Chili or Dragonfruit Rum with
Super Carbonated Soda Water and Citrus Water
$
12
Melon Ball
Melon Infused Roku with Super Carbonated Soda Water
$
12
Carbonated
Sapphire
Bombay Sapphire, Soho Lychee, Ginger, Cucumber, and Citrus.
$
16
Bourbon & Coke
JTS Brown, Fernet Branca, Port, and Coca-Cola.
$
15
PAPAYA SPICY RITA
400 Conejos Mezcal, Papaya, Passionfruit Liquor,
Habanero Bitters, Citrus
$
15
Clarified
Margarita
Tequila, Cointreau, Citrus Water Clarified
$
14
Beam Me Up, Scotty*
Scotch, Ginger, Honey, Lemon, Milk Clarified
$
15
WATERMELON SUGAR*
Brandy, Bacardi Rum, Watermelon and Citrus Juice Clarified, Cream, Milk Clarified
$
15
Shrub
Danger Zone
Vodka, Orange Shrub, Cranberry, Citrus
$
14
Strawberry Balsalmic
Bombay Sapphire, Strawberry Balsamic Shrub, Basil
$
15
BOURBON BALS
Bourbon, 8-year aged Balsamic, Orange Bitters
$
16
SHAREABLE
PORTHOLE INFUSER
A Seasonal Blend of Fruits and Herbs Infused Into a Cocktail. Serves 2-3 Drinks
$
28
Sparkling
Victorine De Chastenay, Cremant
Burgundy, France
$
13/52
NICOLAS FEUILLATTE, BRUT (187ml)
Champagne France
$
24
WHITE WINE
COMTESSE MARION, SAUVIGNON BLANC
Languedoc-Roussillion, France
$
10/40
KVASZINGER, FURMINT DRY SZARAZ
Tokaj, Hungary
$
13/52
ROSE WINE
CHATEAU DE ROUET GRENACHE BLEND
Provence, France
$
14/56
Kvaszinger, Furmint Dry Szaraz
Tokaj, Hungary
$
13/52
RED WINE
COMTESSE MARION, PINOT NOIR
Languedoc-Roussillion, France
$
10/40
M DEAN, CABERNET SAUVIGNON
California
$
11/44
NON-ALCOHOLIC
SAFE ZONE
Orange Shrub, Cranberry, Lime
$
9
CURRY MY FAVOR
Mango, Yellow Curry, Cream of Coconut
$
11
PINEAPPLE EXPRESS
Clarified Pineapple, Szechuan Pepper Syrup
$
9
EH & DOUBLE YOU
Sarsparilla Tea, Vanilla
$
9
OH, NUTS
Peanut Orgeat, Tamarind, Citrus
$
9
TEA IT UP
Black Tea, Lavender, Honey
$
9
Bites
HUMMUS AND BRUSCHETTA
Includes our roasted garlic hummus with olive
tapenade and pita, and heirloom tomato bruschetta
with goat feta cheese and toast points.
$
14
CHICKEN LOLLIPOPS
Fig BBQ glazed Frenched chicken lollipops.
$
16
TARTAR
Tenderloin tartar topped with deviled egg mousse
served with toasted bread.
$
16
MEATBALLS
Beef and pork meatballs served with Sunday gravy and
house-baked Focaccia bread.
$
16
SHRIMP COCKTAIL
Jumbo shrimp served with house-made cocktail sauce.
$
18
CEVICHE
Ahi Tuna with mangos, avocado, jalapeno, red pepper,
shallots, and a yuzu lime sauce, served with tortilla chips.
$
20
CHARCUTERIE
A daily selection of three meats, two cheeses, honey, fig
jam, and flash pickled gardenia.
$
22
CRÈME BRÛLÉE
Vanilla Bourbon brûlée topped with cherry-whipped
cream.
$
13
*CONTAINS DAIRY