Our Menu

COCKTAILS

Signature

NUMBER ONE OLD FASHIONED*

Elijah Craig Bourbon | Demerara | Black Walnut Bitters | Orange Bitters | Commonwealth Craft Ice
(also available to-go)

HIGHWAY TWO THE DANGER ZONE

Vodka | Orange Shrub | Cranberry | Citrus

THREE SHEETS

Pineapple Infused Diplomático Mantuano Rum | Citrus | Sugar

SMOKED AND SOURED FOUR YOU

Michter's Bourbon | Lemon | Sugar | Smoke

FIVE STAR TACO TRUCK

Avocado Washed Tequila | Adobo Syrup | Pineapple | Citrus

SIX IN THE CITY

Bombay Sapphire | Soho Lychee Ginger | Cucumber Citrus

TWENTY-FOUR SEVEN

Patrón Reposado | Espresso | St. George Coffee Liqueur | Cantera Negra Agave Coffee Liqueur | Demerara | Art Eatables Custom Made Chocolate Coffee Beans

Clarified

CRYSTAL MARGARITA

Tequila | Blended Family Triple Sec | Citrus Water Clarified

biscoff my lawn*

Rum | Howler Head Banana | Sherry Honey Biscoff Foam | Cookie

ESPRESSO SPICE & EVERYTHING NICE

Espresso Infused Vodka Clarified | Gingerbread Spice | Latte Foam

INNOVATIVE

SIDE EYE

Green Pepper Infused Gin | Curry Infused Orange Liqueur Fino Sherry | Clear Pineapple | Citrus | Orange Bitters

DEXTER'S LABORATORY

Kimchi Infused Prova Aquavit | Midori | Brucato Woodlands Amaro Lemon | Honey Syrup | Celery Bitters | Jamaican Bitters

Melon Felon

Vago Elote Mezcal | Ancho Reyes Chili Liqueur Cantaloupe Shrub | Saline

Billy goat strut*

Goat Cheese Washed Ford’s Gin | Montenegro | Honey Thyme and Rosemary Pamplemousse Liqueur | Lemon

STAYCATION*

Ford’s Gin | Foro Amaro | Falernum | Pineapple Juice Strawberry Grapefruit Mint Shrub | Citrus

NOT YOUR GRANDMA'S CANDY

Sage Infused Bacardi Rum | Cocchi Americano | Tuaca House-made Butterscotch Syrup | Butterscotch Candy

frozen

papaya spicy rita

Ilegal Mezcal | Papaya | Passionfruit Liqueur | Habanero Bitters

kentucky coffee*

Angel’s Envy Bourbon | Santa Teresa Arabica Coffee Rum Borghetti Coffee Liqueur | Cold Brew | Demerara

Premium

FREEZER DOOR MARTINI

Sipsmith VJOP Gin | Grey Goose Vodka | Cocchi Americano

HEAVENLY PAPER PLANE

SEVEN's Heaven Hill 7yr BIB Pick | Aperol | Amaro Nonino | Lemon

Iron Ranger

SEVEN’s Old Forester Barrel Strength Pick | Pineapple | Falernum | Honey | Bitters

A5 WAGYU OLD FASHIONED

A5 Wagyu Washed Eagle Rare | Demerara | Angostura Bitters | Orange Bitters

barrel aged

Boulevardier

Wild Turkey 101 | Sweet Vermouth | Campari

toronto

Michter’s Rye | Fernet Branca | Bitters | Sugar

Black Manhattan

Wild Turkey 101 | Averna

Russell's Boulevardier

SEVEN's Russell's Reserve Pick | Sweet Vermouth | Campari

FIZZY

HIGHBALL

Choice of Dragon Fruit Rum, Legent Bourbon, or Toki Whisky | Super Carbonated Soda Water | Citrus

BOURBON & COKE

Bourbon | Fernet Branca | Port | Coca-Cola
(also available to-go)

Aperteavo Spritz

Gin | Orange Prosecco Reduction | Cardamom Black Tea Aperol
(also available to-go)

Sakura Fizz

Yuzu Sake | Patrón Reposado | Allspice Dram Blueberry Liqueur | Sugar
(also available to-go)

WATERMELON SUGAR

Bacardi Rum | Watermelon and Citrus Juice Clarified
(also available to-go)

Vintage

ANTIQUE NEGRONI

'80s Gin | '70s Campari | '70s Punt e Mes

BRADSELL ESPRESSO MARTINI

Dick Bradsell's Original Recipe | '70s Polish Vodka | '70s Kahlua | '70s Tia Maria

Golden Margarita

‘70s Tequila | ‘60s Grand Marnier | Lime

Black manhattan

‘70s Old Medley | ‘70s Amaro Zucca | Vintage Bitters

Singapore Sling

‘80s Gin | ‘60s Cherry Marnier | ‘70s Cointreau ‘70s Brandy & Benedictine | Vintage Grenadine Vintage Bitters | Pineapple Juice | Lime Juice

GOLDEN CADILLAC*

'70s Galliano | '50s Crème de Cacao | Cream

WINE

WHITE

PIERRE CLEMENT MENETOU-SALON SAUVIGNON BLANC

Upper Loire, France

SAN PIETRO, PINOT GRIGIO

Alto Adige, Italy (2024)

ROSE

La Spinetta Rose

Tuscany, Italy

DESSERT

PEDRO XIMENEZ SHERRY

Spain

KOPKE 30 YEAR TAWNY PORT

Portugal

RED

SEAN MINOR SIGNATURE SERIES

Sonoma Coast, California (2022)

SILVER GHOST CABERNET SAUVIGNON

Napa Valley, California (2022)

Sparkling

BATISO, DOCG BRUT PROSECCO

Veneto, Italy (N/V)

MOET & CHANDON, BRUT SPLIT

Champagne, France (N/V)

DOM PERIGNON, BRUT

Champagne, France (2013)

NON-ALCOHOLIC

ZERO PROOF

Dream of spring

Seedlip 42 Grove | Cucumber | Mint | Sugar Super Carbonated Soda Water | Lemon

SAFE ZONE

Orange Shrub | Cranberry | Lime

PINEAPPLE EXPRESS

Clarified Pineapple | Szechuan Pepper Syrup

ALMOND COY

Lyre’s Amaretti | Orange Shrub | Lemon | Egg White or Aqua Fava

BITES

Bites

Daily popcorn

Rotating Flavor

Crostinis

Choice of:
Smoked Salmon
Cucumber Melon
Caprese Pesto

Antipasto Skewers

Ciliegine Mozzarella | Toma | Chorizo | Ibérico | Olives Cherry Tomato | Gherkin Pickles | Basil | Italian Dressing

Empanadas

Choice of:
Blackhawk Farms Beef
Chicken
Spicy Shrimp & Pork
Rotating

CAJUN FILO BITES

Andouille Sausage | Caramelized Peppers and Onions Dirty Rice | Braised Beef Au Jus | Creamy Cajun Tartar Sauce

PRETZELS & BEER CHEESE

Bavarian Pretzel Sticks | Cheddar Cheese | Beer

BOARDS

MEZZE

Charred Broccolini | Roasted Red Pepper | Carrot | Cucumber | Dried Fruit | Roasted Pistachio Feta | Hummus | Tzatziki | Pita

CHARCUTERIE

Daily Selection of Three Meats | Two Cheeses Honey Fig Jam | Accoutrement

OYSTERS

Raw Oyster

Choice of:
Salted Citrus Mignonette
Cucumber, Lime, and Tobikko
Classic Hot Sauce and Lemon

BAKED OYSTER

Choice of:
Spinach Rockefeller
Cheesy Bacon and Scallion
Szechuan Chili Crisp

Faltbreads

neopolitan

Tomato Confit | Ciliegine Mozzarella | Red Sauce | Basil
add Pepperoni

FRENCH ONION

Caramelized Onions | Spicy Fig Glaze | Feta | Gruyere Chive Butter | Balsamic Glaze

Buffalo Chicken

Rotisserie Chicken | Buffalo Cream Cheese | Mozzarella Red Onion | Green Onion | Pickled Garlic | Ranch | Hot Sauce

Italian Beef

Braised Stone Cross Farms Beef | House-made Giardiniera | Caramelized Peppers and Onions | Beef Fat Jus Vinaigrette

SWEETS

New york Style cheesecake

House Made Cheesecake | Cherries Jubilee | Chocolate Cookie

CHOCOLATE PEANUT BUTTER TART

Biscoff and Peanut Butter Tarts | Sea Salt

GERMAN CHOCOLATE CAKE

House-made Chocolate Cake | Pecans | Shaved Coconut Chocolate Ganache
KITCHEN HOURS
Mon - Thu 4pm - 10pm
Fri - Sat 3pm - 12am
Sun - 3pm - 10pm

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.